Jhatpat Kadai Pulao with Mix Raita
Jhatpat Kadai Pulao with Mix Raita

Hey everyone, welcome to our recipe page.it is Henrietta Guzman. Today, we’re going to make a special dish, jhatpat kadai pulao with mix raita. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jhatpat Kadai Pulao with Mix Raita is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Jhatpat Kadai Pulao with Mix Raita is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jhatpat kadai pulao with mix raita using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Jhatpat Kadai Pulao with Mix Raita:
  1. Get For Pulao
  2. Take 1 Onion chopped
  3. Get 2 Tomatoes medium chopped
  4. Take 1/2 inch Ginger grated
  5. Take 3 Green chillies finely chopped
  6. Prepare 1 cup Rice
  7. Prepare 1/2 cup mix Veggies(sweet corn, green peas, all colour bell peppers, carrots )
  8. Take 1/2 tsp Turmeric powder
  9. Take 1 tsp Dhania( coriander) powder
  10. Make ready 1/2 tsp Jeera ( cumin)powder
  11. Get 1/2 tsp Red chilli powder
  12. Prepare 2 tsp Pavbhaji Masala
  13. Get 1 tsp Chaat Masala
  14. Prepare 1 tsp Refined oil
  15. Make ready 1 tsp Desi ghee
  16. Prepare to taste Salt
  17. Prepare 2-3 Cloves
  18. Get 2-3 Black pepper pods
  19. Make ready 1 Dry red chilli
  20. Take 2-3 cardamom
  21. Take 1 tsp Jeera/ cumin seeds
  22. Prepare For Raita
  23. Prepare 1 1/2 Cup curd (fresh)
  24. Get 1 Medium cucumber chopped
  25. Take 1 medium onion chopped
  26. Prepare 1 tsp Green chilli chopped
  27. Prepare 1/2 tsp Jeera( cumin( powder
  28. Make ready 1/2 tsp Mint (pudina) powder
  29. Get 1/2 tsp Black salt
  30. Get 1/2 tsp Red chilli powder
  31. Prepare to taste Salt
Instructions to make Jhatpat Kadai Pulao with Mix Raita:
  1. Soak rice in a vessel and cook it by boiling for 12-15 minutes. Strain the water and keep aside. Or, you can use leftover rice as well.
  2. Heat a heavy bottom pan/ non-stick kadai. Add ghee and oil in it. Add dry red chilli, jeera, cardamom and clove stir for 30 seconds. Add ginger and green chilli as well.
  3. Add onion, cook until it becomes transparent then add chopped tomatoes. Cover for 2 minutes and let the tomatoes be soft and tender.
  4. Add onion, ginger and green chilli. Give a quick stir fry for one minute. Add onion cook until it becomes transparent then add chopped tomatoes and cover for 2 minutes. Let the tomatoes be soft and tender for about 2 minutes.
  5. Add all the veggie and let it cook for 1 minute.
  6. Add all the veggie and fry for 2 minutes on medium to high flame.
  7. Add all the spices and cook for 2-3 minutes on medium to high flame.
  8. Add all the spices and give a quick stir and cover it for 1 minute.
  9. Add cooked rice and pao bhaji masala in it and mix well.
  10. Put your gas on high flame. Cook for 2-3 minutes. Pulao is ready. Garnish with fresh coriander leaves.
  11. For the Raita, strain the fresh curd. Put it in a bowl.
  12. Mix cucumber, onion and green chilli in the curd.
  13. Add all the spices. Voila! Your lunch is ready to be served. You can serve it with fryums/ papad as well.

So that is going to wrap this up for this exceptional food jhatpat kadai pulao with mix raita recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!