Hello everybody, hope you are having an incredible day today.it is Harry McDonald. Today, I’m gonna show you how to make a special dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Make ready 200 gm Paneer in Cubes
- Make ready 1/2 cup Fresh Peas
- Prepare 2 Finely chopped onion medium
- Get 2 Tomato puree large
- Get 4 Finely chopped garlic
- Prepare 1 inch Finely chopped ginger
- Make ready 1 tsp Cumin seeds
- Get 1 tsp+1 tsp Ghee or oil
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala
- Prepare 3 tbsp Finely chopped coriander
- Make ready 1 tbsp Dry Kasoori Methi
- Make ready 1 Finely chopped green chilli
- Take to taste Salt
Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
- Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
- Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.
So that’s going to wrap it up with this special food matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
