Hello everybody, I hope you are having an incredible day today.it’s Hulda Simpson. Today, I’m gonna show you how to prepare a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Get ☆Marinade Chicken☆
- Make ready 300 g Chicken thigh (about 1)
- Make ready 2 Table spoon Soy sauce
- Get 1 Table spoon Mirin
- Take 1 Table spoon cooking Sake
- Make ready 1 Table spoon grated Ginger
- Take 1 Tea spoon grate Garic
- Make ready ☆For Fring☆
- Make ready 3 Table spoon Potato starch (corn starch can be alternative)
- Get Oil to fry Chicken
- Make ready ☆For Garnishing and Eating☆
- Prepare Shiso leaves as needed
- Take Grated daikon radish
Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
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