Thai Pineapple Fried Rice (Kao Pad Sapparod)
Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. Make ready 2-3 cups Cooked Rice
  2. Make ready 150 g Chicken (skinless, boneless, slice very thinly)
  3. Get 150 g Shrimps
  4. Take 150 g Pineapples (fresh, unsweetened, diced neatly)
  5. Get 1 cup Frozen Veggies
  6. Take 70 g (4 Tbsp)Yellow Onion (diced neatly)
  7. Get 20 g Garlic (chopped finely)
  8. Prepare 2 pc Eggs (whisked)
  9. Get 25 g Fermented Shrimp Paste
  10. Prepare 1 tsp Fish Sauce
  11. Make ready 1 Tbsp Curry Powder
  12. Prepare 1 tsp Salt
  13. Get 6 Tbsp Cooking Oil
  14. Prepare as needed Salt
Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

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