Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys garlic & smoked paprika chicken drumsticks gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys garlic & smoked paprika chicken drumsticks gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Garlic & Smoked Paprika Chicken Drumsticks GF DF EF SF NF:
- Take 12 skinless chicken drumsticks
- Prepare 120 ml melted coconut oil
- Get 7 cloves garlic, finely chopped
- Take 2 tbsp smoked paprika
- Get 2 tbsp dried oregano
- Prepare 2 tsp dried parsley
- Take salt & pepper
It requires only four ingredients and is simple to make. This quick video tutorial shows you how to harvest homegrown garlic. You'll also learn how to cure garlic bulbs, and a unique way to store garlic to prolong its shelf-life. Soft, puffy and airy Garlic Naan topped with minced garlic and melted butter.
Steps to make Vickys Garlic & Smoked Paprika Chicken Drumsticks GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425F and line an oven tray with foil
- Pat the chicken dry and season with a shake of salt & pepper
- Mix the rest of the ingredients together
- Spoon half over the chicken, rub in with the back of the spoon, then turn and repeat
- Bake for 45 minutes, turning once halfway through cooking
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