Hey everyone, welcome to our recipe site.it is Marie Gregory. Today, I will show you a way to prepare a distinctive dish, arabic style chicken with sumac, onions and walnuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Arabic style chicken with sumac, onions and walnuts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Arabic style chicken with sumac, onions and walnuts is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:
- Take 4 whole chicken legs , skinless
- Prepare 1/4 cup olive oil
- Make ready 4 pita bread
- Make ready 200 gm yellow onions ,finely sliced
- Get 1& 1/2 cup coriander leaves ,chopped
- Prepare 100 gm walnuts
- Take 1 & 1/2 tbsp sumac
- Get as needed butter for greasing the baking pan
- Get Ingredients for marinade:
- Take 10 cloves garlic , grated
- Prepare 1/4 cup olive oil
- Get 2 tsp sumac
- Take 1/2 tsp all spice
- Make ready 1/4 tsp cinnamon powder
- Get 1/2 tsp paprika
- Prepare 1 lemon juice
- Make ready to taste salt
Instructions to make Arabic style chicken with sumac, onions and walnuts:
- Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
- Grease an ovenproof dish with butter.
- Tear the pita breads into pieces and line the dish; keep balance pieces aside.
- Remove the chicken pieces from the marinade and place on the pita bread.
- To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
- Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
- If the bread gets too much colour, cover the dish with aluminium foil.
- Remove and serve warm.
- Crush the crisp pita pieces and garnish on the chicken for added texture.
So that is going to wrap it up for this special food arabic style chicken with sumac, onions and walnuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
