Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Prepare 4 cups Cooked Rice
  2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Get 50 g Dried Anchovies (ikan bilis)
  4. Get 2 pc Eggs (whisked)
  5. Make ready 150 g Water Spinach (kangkung)
  6. Take 50 g Red Onion
  7. Make ready Sambal Paste (processed in a blender);
  8. Get 6 pc (20 g) Red Bird's Eye Chilli
  9. Get 60 g Shallots
  10. Take 20 g Garlic
  11. Get 25 g Fermented Shrimp Paste (Belacan)
  12. Get For Stir Frying;
  13. Get 5 Tbsp Cooking Oil
  14. Prepare 2 Tbsp Lime Juice
  15. Take 2 tsp Sugar
  16. Get as needed Salt
Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap this up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!