Hey everyone, welcome to our recipe site.it is David Gordon. Today, we’re going to make a distinctive dish, saffron milk cake 🍰. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saffron milk cake 🍰 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Saffron milk cake 🍰 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saffron milk cake 🍰:
- Take 3 large eggs
- Get 1/2 cup sugar
- Take 1 pinch salt
- Take 1 cup all-purpose flour
- Make ready 1 tbsp corn flour
- Take 1/3 tsp baking powder
- Make ready 1 fat pinch crushed saffron
- Take For the sauce
- Get 400 ml can evaporated milk
- Take 1/2 can condensed milk (use more as per sweetness)
- Prepare 2 cups milk
- Prepare 1/2 tsp packed saffron, crushed
- Make ready For topping:
- Get 2 sachets Dream Whip powder
- Get 1/2 cup milk
Instructions to make Saffron milk cake 🍰:
- Mix all ingredients of the cake
- Put all ingredients of the sauce
- We cook the cake and Make holes in the cake through wooden sticks - And then put the sauce on the cake until drink it
- Place the cake in the refrigerator for 4 hours
- After we get out of the refrigerator - Put on the cream and a little saffron
So that is going to wrap this up with this exceptional food saffron milk cake 🍰 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
