Sambal Spinach (Kangkung Belacan)
Sambal Spinach (Kangkung Belacan)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambal spinach (kangkung belacan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Spinach (Kangkung Belacan) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sambal Spinach (Kangkung Belacan) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sambal spinach (kangkung belacan) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Spinach (Kangkung Belacan):
  1. Prepare 150 g Water Spinach (cut off the stems)
  2. Get as needed Water (for blanching)
  3. Make ready as needed Water (for cooling)
  4. Take Sambal Paste (processed in a blender)
  5. Prepare 50 g (3 pc) Fresh Red Chillies
  6. Make ready 60 g Shallots
  7. Prepare 20 g Garlic
  8. Prepare 20 g (2 Tbsp) Dried Shrimps
  9. Take 10 g (1 tsp) Fermented Shrimp Paste (Belacan)
  10. Make ready For Frying;
  11. Take 2 Tbsp Cooking Oil
  12. Take 2 Tbsp Lime Juice
  13. Take 2 tsp Sugar
  14. Prepare as needed Salt
Instructions to make Sambal Spinach (Kangkung Belacan):
  1. BLANCHING; Get ready a pot of water in the sink for cooling. Heat another pot of water (enough for blanching) and blanch the water spinach for 10 seconds. After that, immediately submerge it in the cooling pot, with running water pouring over it until the water spinach has cooled.
  2. COOK THE PASTE; Add 2 Tbsp of cooking oil in a wok and heat it until hot. Add in the Sambal paste, lime juice, sugar and mix well. Cook until the oil separates and the colour turns. Season with salt if needed.
  3. ASSEMBLY; cut the Water Spinach into segments and place it on a serving plate. Pour the Sambal Sauce into the Spinach and serve.

So that is going to wrap this up with this exceptional food sambal spinach (kangkung belacan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!