Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sambal shrimp (sambal udang). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sambal Shrimp (Sambal Udang) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sambal Shrimp (Sambal Udang) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sambal shrimp (sambal udang) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sambal Shrimp (Sambal Udang):
- Take 150 g Shrimp
- Make ready Sambal Paste (process in a blender);
- Prepare 60 g Shallots
- Take 30 g Dried Chilli (deseed, rehydrate)
- Make ready 20 g Ginger
- Get 20 g Garlic
- Make ready 20 g Fermented Shrimp Paste (Belacan)
- Get For Frying;
- Take 3 Tbsp Cooking Oil
- Take 1/4 cup Tamarind Juice
- Get 2 tsp Sugar
- Take as needed Salt
Steps to make Sambal Shrimp (Sambal Udang):
- Heat 3 Tbsp of Cooking Oil in a wok until hot. Add the Sambal paste, Tamarind juice, sugar, (bitter beans too) and cook them until the oil separates.
- When the oil separates, season with salt if needed and add the shrimp. Cook for 1-2 minutes (or until tender) and turn off the heat. Serve with coconut cream rice.
So that is going to wrap it up for this exceptional food sambal shrimp (sambal udang) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
