Nyonya Curry Noodles
Nyonya Curry Noodles

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nyonya curry noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nyonya Curry Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nyonya Curry Noodles:
  1. Make ready For Curry;
  2. Prepare 40 g Shallots
  3. Get 20 g Garlic
  4. Prepare 20 g Ginger
  5. Get 3 pc Red Chillies
  6. Prepare 4 pc Dried Chillies (rehydrate, deseeded)
  7. Make ready 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Make ready 3 pc Candle Nuts
  9. Make ready 3 tsp Coriander Powder
  10. Make ready 1 tsp Cumin
  11. Prepare 1 cup Stock (chicken,vegetable or fish)
  12. Take 1 cup Coconut Milk
  13. Make ready 1 stick Lemongrass (bruised)
  14. Get 1 sprig Curry Leaves
  15. Prepare 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Take 2 pc Tamarind Slices (Asam Keping)
  17. Take 1 Tbsp Palm Sugar
  18. Prepare as needed Salt
  19. Get 3 Tbsp Cooking Oil
  20. Prepare For Final Dish;
  21. Prepare 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Make ready 1 Tbsp Oil
  23. Prepare as needed Water (for boiling noodles)
  24. Take 8 pc Fishballs
  25. Get 8 pc Fried Tofu
  26. Take 50 g French Beans (cut lengthwise)
  27. Take 50 g Cabbage (shredded roughly)
  28. Take 1 pc Red Chilli (finely sliced, garnish)
  29. Take 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap this up with this exceptional food nyonya curry noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!