Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hello everybody, welcome to our recipe page.it is Paul Cummings. Today, I will show you a way to make a distinctive dish, apple and cinnamon crumble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple and Cinnamon Crumble is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple and Cinnamon Crumble is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Get 1 3/4 cup all-purpose flour
  2. Get 2/3 cup granulated sugar
  3. Take 1 teaspoon cinnamon
  4. Prepare 11 tablespoon unsalted butter, softened and diced
  5. Prepare 1 heaping tablespoon all-purpose flour
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Prepare 2 tablespoon butter, softened and diced
  8. Make ready Heavy cream, to serve(optional)
  9. Get 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Take 2 heaping tablespoon light brown sugar
  11. Prepare 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Steps to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

So that’s going to wrap it up with this special food apple and cinnamon crumble recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!