Nyonya Fish Head Curry
Nyonya Fish Head Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nyonya fish head curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nyonya Fish Head Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nyonya Fish Head Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook nyonya fish head curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Fish Head Curry:
  1. Prepare 1 Snapper Fish Head (be sure to remove the gills)
  2. Take Blended Paste (processed in a blender);
  3. Make ready 40 g Shallots
  4. Prepare 20 g Ginger
  5. Get 20 g Garlic
  6. Take 3 pc Red Chillies
  7. Get 6 pc Dried Chillies
  8. Make ready 20 g (2 cm) Turmeric Root
  9. Get Spices (mix well in a bowl);
  10. Prepare 3 tsp Coriander Powder
  11. Prepare 1 tsp Cumin Powder
  12. Take 1 Tbsp Shrimp Paste (Belacan)
  13. Get Vegetables;
  14. Take 3 pc Okra (cut into pieces)
  15. Take 1 Eggplant (cut into pieces)
  16. Get Other Ingredients;
  17. Get 1-2 cups Coconut Milk
  18. Make ready 3 Tbsp Cooking Oil
  19. Make ready 2 stick Lemongrass (bruised)
  20. Make ready 2 pc Tamarind Slices
  21. Make ready 1 sprig Curry Leaves
  22. Take 1 Ginger Flower (sliced middle)
  23. Make ready as needed Salt to taste
  24. Make ready 1 Tbsp Palm Sugar
Instructions to make Nyonya Fish Head Curry:
  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
  4. Cook until the sauce has thicken to a desired consistency. Season to taste.
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

So that is going to wrap this up for this special food nyonya fish head curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!