Hey everyone, welcome to our recipe site.it’s Olivia Atkins. Today, I will show you a way to make a special dish, pumpkin cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Cinnamon Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Cinnamon Roll is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cinnamon Roll:
- Prepare Dry ingredients :
- Make ready 3/4 cup all-purpose flour
- Make ready 1 tablespoons granulated sugar
- Make ready 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1/8 teaspoon salt
- Take Wet ingredients :
- Take 2 tablespoons milk
- Take 1/4 cup pumpkin puree
- Prepare 2 tablespoons unsalted butter, melted
- Make ready 1 teaspoon apple cider vinegar
- Make ready Filling :
- Make ready 2 tablespoons unsalted butter, melted
- Take 3 tablespoons light brown sugar
- Take 1 tablespoon granulated sugar
- Prepare 3/4 teaspoon ground cinnamon
- Make ready glaze :
- Take 1/3 cups powdered sugar
- Take 2 tablespoons cream cheese, softened
- Make ready 1 tablespoons milk (as needed)
Steps to make Pumpkin Cinnamon Roll:
- Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
- Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
- Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
- Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
- When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.
So that’s going to wrap it up with this exceptional food pumpkin cinnamon roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
