Hello everybody, welcome to my recipe page.it’s Francis Murphy. Today, I’m gonna show you how to make a special dish, karaage (japanese-style fried chicken). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Another excellent little bit of information in regards to cooking basics is to use more straightforward recipes for some time and expand your horizons into the more elaborate recipes that abound. Most recipes are going to have tiny note about their level of difficulty also you’re able to read through the recipe to find out whether or not it is something you’re considering preparing or certain that you can prepare. Remember Rome was not built in one day and it’ll take quite some opportunity to build a reliable’repertoire’ of recipes to work to your own meal planning rotation.
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Karaage (Japanese-style Fried Chicken) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Karaage (Japanese-style Fried Chicken) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Make ready 300 g chicken
- Make ready 1 clove *garlic
- Make ready 1/2 Tbsp *sake
- Get 1 Tbsp *soy sauce
- Take Potato starch
- Prepare Oil for frying
Steps to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
So that’s going to wrap it up for this special food karaage (japanese-style fried chicken) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
