Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
While the grill is heating, place the vegetables and oil in a large bowl, season with salt and pepper in a large bowl, and toss to combine. Brush the vegetables with the balsamic glaze. Reduce the heat to medium (or move the.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled vegetables with infused Olive Oil and Balsamic glaze is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Prepare Asparagus
- Get Red bell peppers, cut in wide slices for grill
- Prepare Eggplant, cut in half and 1/2 inch thick slices
- Make ready Zucchini squash, cut in half and 1/2 inch thick slices
- Prepare Red onion, cut in 1/2 inch thick rounds
- Make ready Baby portabella mushrooms, in grill pan or saute in a skillet
- Make ready Fresh basil and parsley for garnish
- Get 2 T Olive oil, extra virgin (I make my own infused herb oil)
- Get 2 T Balsamic vinegar
- Prepare 2 Garlic cloves, crushed
- Make ready 1 tsp Salt and 1/2 tsp pepper
- Make ready Balsamic glaze (if using herb infused oil)
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture. Infused oils are a really great way to add a 'gourmet' touch with fantastic flavors paired with fresh, in-season vegetables - no matter how you prepare them! Summer squash and zucchini are perfect with an infused oil made from extra virgin olive oil and dried thyme (you can use either McCormick.
Instructions to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
Sprinkle with the pepper and salt. Grill until lightly golden and softened. Grilled Skirt Steak with Basil Oil topped and Balsamic Glaze is fantastic for your BBQ. Combine pepper, zucchini, onion and mushroom in a large bowl. Grilled vegetables go well with grilled bluefish, tuna or swordfish steaks.
So that is going to wrap it up with this exceptional food grilled vegetables with infused olive oil and balsamic glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
