Hey everyone, welcome to our recipe page.it is Cornelia Zimmerman. Today, we’re going to make a special dish, for bentos♡umeboshi mayonnaise tamagoyaki (rolled omelettes). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have for bentos♡umeboshi mayonnaise tamagoyaki (rolled omelettes) using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes):
- Get 1 Egg
- Prepare 1 Umeboshi
- Get 1 tsp Mayonnaise
- Prepare 1 Vegetable oil
Instructions to make For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes):
- Remove the seed from the umeboshi and break apart the flesh by chopping it up with a knife. Crack egg into a bowl, then combine with umeboshi and mayonnaise. Mix well. Cook in a greased tamagoyaki pan (egg fryer) and voila ♪
So that’s going to wrap this up with this special food for bentos♡umeboshi mayonnaise tamagoyaki (rolled omelettes) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
