Hey everyone, welcome to our recipe site.it is Winnie Harper. Today, I’m gonna show you how to prepare a distinctive dish, coriander chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coriander Chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Coriander Chutney is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have coriander chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander Chutney:
- Get 2 cups coriander (chopped)
- Take 1/2 cup mint leaves (optional)
- Get 1/2 inch ginger
- Make ready 3-4 garlic cloves
- Take 4 green chillies
- Get 1/2 tsp cumin seeds(jeera)
- Make ready Few drops of lemon juice
- Take as per taste Salt
Instructions to make Coriander Chutney:
- Mix and grind all the above ingredients and make a smooth paste.
- If needed, add chilled water in the mixing jar. Note- do not add more water at a time. Check the consistency of chutney by adding a little amount of water at a time.
- Tips - 1) Adding salt and lemon at the time of grinding helps to make the paste more smoother. - 2) Adding chilled water compared to normal water and lemon, while grinding helps to retain green colour of the chutney.
So that is going to wrap it up for this exceptional food coriander chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
