Matar pulao recipe | peas pulao recipe
Matar pulao recipe | peas pulao recipe

Hey everyone, hope you’re having an amazing day today.it’s Billy Kelly. Today, we’re going to prepare a special dish, matar pulao recipe | peas pulao recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar pulao recipe | peas pulao recipe is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. peas pulao recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook matar pulao recipe | peas pulao recipe using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Matar pulao recipe | peas pulao recipe:
  1. Make ready 1 tbs Ghee
  2. Get 1 tsp cumin seeds / jeera
  3. Make ready 5 cloves/ lavang
  4. Make ready 1 bay leaf / tej patta
  5. Make ready 1 inch cinnamon stick / dalchini
  6. Get 1 star anise / chakr phool
  7. Get 10 black pepper / kali mirch
  8. Get 1 medium sized onion, thinly sliced
  9. Make ready 1 small green chili, slit lenthwise
  10. Make ready 3 cardamom / elachi
  11. Make ready 1 tsp ginger garlic paste
  12. Make ready 1 cup basmati rice, soaked 30 minutes
  13. Get 1 cup peas / matar, fresh / frozen
  14. Prepare to taste salt
  15. Prepare 1.5 cups water
Instructions to make Matar pulao recipe | peas pulao recipe:
  1. Firstly, in a cooker heat ghee and add cumin seeds.
  2. Further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic.
  3. Furthermore, saute onions till they turn translucent.
  4. Also saute green chili and ginger-garlic paste.
  5. Additionally add green peas and saute well. either add fresh or frozen peas.
  6. Further add basmati rice soaked for at least 30 minutes and saute gently.
  7. Now add 1.5 cups of water. always add 1.5 cups of water to 1 cup of basmati rice.
  8. Additionally add salt to taste and mix well.
  9. Pressure cook for 2 whistles on medium flame
  10. Once the pressure releases from the cooker, gently fluff.
  11. Finally, serve peas pulao or mattar pulao with raita or with paneer curries.
  12. Pl see the recipe video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

So that’s going to wrap it up with this exceptional food matar pulao recipe | peas pulao recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!