Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's 100 clove roasted garlic spread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months. I've found that the exact cooking time and depth of the golden color depend on several Do you agree that roasted garlic is the best thing ever? How do you like to use it in your cooking?
Mike's 100 Clove Roasted Garlic Spread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's 100 Clove Roasted Garlic Spread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's 100 clove roasted garlic spread using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 100 Clove Roasted Garlic Spread:
- Get 100 Clove Roasted Garlic Spread
- Get 100 clove Fresh Garlic [look for the whitest & most aromatic cloves you can find]
- Prepare 2 tbsp Garlic Olive Oil
- Get 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Thyme
- Take 1/2 tsp Cracked Sea Salt [or more]
- Make ready 1/2 tsp Cracked Black Pepper
- Prepare 3 tbsp Sun Dried Tomatoes [seasoned in oil - chopped]
- Take to taste Granulated Sugar
- Make ready 2 large Sheets Tinfoil
- Make ready Breads
- Make ready Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
- Prepare 1 loaf Quality Sturdy Bread
- Get Flavor Boosting Options
- Prepare Red Pepper Flakes [add during roasting]
- Take Lemon Wedges [served to the side of dip]
Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. You can use roasted garlic cloves in sauces, soups, spread on toast, blend into hummus…and the list goes on. I like roasting several bulbs of garlic at once.
Steps to make Mike's 100 Clove Roasted Garlic Spread:
- Preheat oven to 350°.
- Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
- Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
- Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly.
- ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
- Smash your warm garlic with a potato masher or fork.
- Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!
- Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
- Seal her up tight and let her sweat for a half hour. Stir intermittently.
- I typically Mason jar these and give them as gifts.
- ● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!
These quick roasted garlic cloves are an irreplaceable addition to some of my absolute favorite recipes. I don't make it every week but I find. Unlike raw cloves, there's no bite in Or you can simply spread some on toast. After a little less than an hour, it will be soft like butter. Refrigerated roasted garlic will last in the fridge for a couple of weeks.
So that’s going to wrap this up for this exceptional food mike's 100 clove roasted garlic spread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!