Hello everybody, hope you are having an amazing day today.it’s Essie Alexander. Today, I will show you a way to make a special dish, cinnamon & walnut bundt cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon & Walnut Bundt Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cinnamon & Walnut Bundt Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon & walnut bundt cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon & Walnut Bundt Cake:
- Prepare 5 cups All Purpose Flour
- Make ready 1 1/2 cup Sugar
- Make ready 1 cup Butter (room temp)
- Take 4 Eggs
- Get 3 teaspoon Baking Powder
- Get 3 teaspoons Cinnamon
- Make ready 2 cups Milk
- Get 1 cup Walnuts (chopped)
- Make ready 1 tablespoon Vanilla Extract
- Take pinch Salt
Instructions to make Cinnamon & Walnut Bundt Cake:
- Mix walnuts with cinnamon.
- In a bowl add sugar and butter and mix until soft and fluffy.
- In a separate bowl mix the dry ingredients flour, baking soda.
- When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂
- Butter & flour a bundt pan.
- Add half of the mix into the bundt pan.
- Add walnut mix and continue by adding the rest of the mixture. - - Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. - - Kali Orexi!!! 🙂
So that’s going to wrap it up with this special food cinnamon & walnut bundt cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!