Hello everybody, welcome to my recipe site.it’s Caleb Reed. Today, I’m gonna show you how to prepare a special dish, rajasthani saffron malpua. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rajasthani saffron malpua is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rajasthani saffron malpua is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rajasthani saffron malpua using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rajasthani saffron malpua:
- Make ready For malpua batter:-
- Get 1/2 cup : all purposes flour
- Take 1/2 cup : milk powder
- Get 1 cup : milk
- Get 1 tsp : suji
- Take 1 pinch : salt
- Make ready 1 pinch : nutmeg powder
- Prepare 1 pinch : saffron
- Get For suger syrup :-
- Get 1 cup : suger
- Take 1 cup : water
- Get 1/2 tsp : cardamom powder
- Prepare 1 pinch : saffron
Instructions to make Rajasthani saffron malpua:
- First make malpua batter for that in the mixing bowl take all dry ingredients and mix them well.
- Add 1/2 cup milk and begin to stir it and add little by little milk as per requirement and make a pouring consistency batter without any lumps.
- Allow the batter to rest for 30 minutes.
- Meanwhile when the batter is resting start to make suger syrup and chopped almonds and pistachios and keep it aside.
- For suger syrup take a big sos pan add suger and water in it stir it well so that the suger melts. just make a sticky syrup no need to make any string consistency but make sure the suger syrup to be kept warm.
- Now start to make malpuas for that on a low flame heat ghee in a big frying pan and melt it.
- When the ghee is heating up meanwhile once again mix very well the batter.
- Take a medium size spatula full of the batter and gently pour the batter in to hot ghee.and let them cook until light brown from both sides. it will take just 1 minutes.
- Now let them 1/2 min rest and after that put them in to suger syrup for 2 minutes and remove them one by one in a serving plate.
- Garnish them with chopped almond and pistachios.serve them with hot rabdi or just as it is.
So that’s going to wrap it up for this special food rajasthani saffron malpua recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
