Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, clove jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Clove Jollof Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Clove Jollof Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have clove jollof rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clove Jollof Rice:
- Take 2 cups rice
- Prepare cubes Boullion
- Take Salt
- Get Spices
- Get Clove, ginger, garlic
- Prepare Vegetables and onions
- Make ready capsicum, scotch bonnet and tomato
Instructions to make Clove Jollof Rice:
- Wash your rice thoroughly and parboil it
- Meanwhile grind your capsicum, scotch bonnet and tomato into a fine paste. Grind your ginger, clove and garlic
- Wash the vegetables thoroughly and cut to small pieces
- Pour cooking oil in a pot, add onion and fry for 2 mins then add the tomato paste, fry for 5 mins then add your garlic, clove and ginger. Add a little amount of water then add your vegetables and allow it to cook for 5mins. Add water and allow it to boil. When the water start boiling, you add your parboiled rice and allow it cook.
- You can garnish with coleslaw, salad or any sauce of your choice
So that is going to wrap it up for this exceptional food clove jollof rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
