Thai Chicken Curry
Thai Chicken Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Prepare 500 g chicken
  2. Get 200 ml coconut milk (or more)
  3. Prepare 50 g coriander
  4. Take 25 g basil leaves
  5. Prepare as per taste Kafir lime rind (or lemon rind)
  6. Make ready As needed Kafir lime leaves (optional)
  7. Get 250 g capsicum
  8. Prepare 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Prepare 3 bird eye chilli (or regular hot green chilli)
  10. Take 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Take 2-3 tablespoons fish sauce
  12. Take 100 g babycorn
  13. Make ready 1 large onion
  14. Make ready 12-13 cloves garlic
  15. Get 1 stalk lemongrass
  16. Make ready to taste Salt
  17. Get as required Ground black pepper (optional)
  18. Get As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

So that is going to wrap this up with this special food thai chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!