Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khua kling ๐ ๐ถ. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khua kling (Thai: เธเธฑเนเธงเธเธฅเธดเนเธ, pronounced [kสฐรปaฬฏ klรฎล]) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily.
Khua kling ๐ ๐ถ is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Khua kling ๐ ๐ถ is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have khua kling ๐ ๐ถ using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khua kling ๐ ๐ถ:
- Make ready 250 g minced chicken or minced pork
- Prepare 4-5 kaffir lime leaves, finely sliced
- Get 10-12 green beans, thin sliced
- Take 1 tsp sugar
- Prepare 1-2 tbsp fishsauce
- Get 1/2 big red chilli, finely sliced for garnish
- Get Khua Kling curry paste
- Get 1 tbsp black pepper corns
- Prepare 5-8 dry red chilli, grounded
- Take 3 lemongrass, finely sliced
- Prepare 1 thumb size galangal, finely chopped
- Take 3 small shallots, finely chopped
- Prepare 3 clove garlic, finely chopped
- Take 1/2 tbsp Thai shrimp paste
- Make ready 1 tbsp grated fresh turmeric (you can use powder one)
- Take 1/2 tsp Salt
The primary components are meat and curry paste. For faster navigation, this Iframe is preloading the Wikiwand page for Khua kling. There aren't enough food, service, value or atmosphere ratings for Khua Kling, Rajchakru Branch, Thailand yet. Be one of the first to write a review!
Instructions to make Khua kling ๐ ๐ถ:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww donโt put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
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