Mike's 40 Clove Roasted Garlic Spread
Mike's 40 Clove Roasted Garlic Spread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's 40 clove roasted garlic spread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 40 Clove Roasted Garlic Spread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's 40 Clove Roasted Garlic Spread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's 40 clove roasted garlic spread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 40 Clove Roasted Garlic Spread:
  1. Take 40 Clove Roasted Garlic Spread
  2. Make ready 40 clove Fresh Shucked Garlic
  3. Take 2 tbsp Garlic Olive Oil
  4. Prepare 1/4 tsp Dried Rosemary
  5. Make ready 1/4 tsp Dried Thyme
  6. Take 1 tsp Dried Parsley
  7. Get 2 tbsp Sun Dried Tomatoes In Oil [fine chopped]
  8. Take to taste Granulated Sugar
  9. Get Sea Salt & Cracked Black Pepper [to taste]
  10. Take 2 Sheets Tinfoil
  11. Get Bread Options
  12. Make ready 1 loaf Toasted French Baguette Bread
  13. Take Quality Crackers
  14. Prepare Options
  15. Make ready 1 packages Philadelphia Cream Cheese
Steps to make Mike's 40 Clove Roasted Garlic Spread:
  1. Preheat oven to 350°.
  2. Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly.
  3. Slice your bread and lightly brush with olive oil or butter. Place bread on same cookie sheet as garlic. Bake bread until crispy. About 8 minutes. Bake garlic for 30 to 40 minutes at 350°. Or, until soft.
  4. Smash garlic with a fork or potato masher.
  5. Fine chop sun dried tomatoes and add to smashed garlic. Mix well.
  6. Serve immediately and smear on French Baguette Bread or quality crackers. Roasted Garlic Triskets are fabulous with this sweet and salty dip. And, I don't even like Triskets!

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