Cinnamon Sugar Mini Pumpkin Muffins
Cinnamon Sugar Mini Pumpkin Muffins

Hey everyone, I hope you’re having an incredible day today.it’s Grace Hogan. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Sugar Mini Pumpkin Muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
  1. Prepare Muffin Ingredients :
  2. Make ready 1 3/4 cup all purpose flour (or white whole wheat)
  3. Take 1 1/2 tsp. baking powder
  4. Get 1/2 tsp. salt
  5. Get 1 tsp. ground cinnamon
  6. Make ready 1 tsp. pumpkin pie spice
  7. Get 1/2 tsp. ground nutmeg
  8. Prepare 1/4 cup unsalted butter, melted and cooled slightly
  9. Prepare 1/2 cup brown sugar
  10. Prepare 1 large egg, at room temperature
  11. Take 1 1/2 tsp. vanilla extract
  12. Prepare 3/4 cup pumpkin puree
  13. Get 1/2 cup milk
  14. Make ready Topping:
  15. Prepare 2 tbsp. unsalted butter, melted
  16. Make ready 1/2 cup granulated sugar
  17. Make ready 1 tbsp. ground cinnamon
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
  1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
  3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
  4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
  5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
  6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
  7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

So that’s going to wrap it up with this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!