Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Originally from Bali, sambal matah is a spicy and refreshing condiment that goes well with just almost everything, from fried chicken to roasted seafood. Originally from Bali, sambal matah can be translated as "raw sambal" or "raw chili sauce." The defining characteristic of this sambal is in its. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
- Take Left over lamb doner, cut into size bite
- Make ready 1 tbsp oil
- Take Raw Balinese Sambal :
- Make ready 3 fresh kaffir lime leaves, thinly sliced
- Make ready 4 red bird’s eye chilies, finely chopped
- Prepare 4 green chilies, finely chopped
- Get 6 shallots, finely chopped
- Get 4 garlic cloves, finely chopped
- Take 2 stalks lemongrass, peel of the outer layer and finely chopped
- Make ready 1/2 tsp toasted shrimp paste, finely crushed
- Make ready 1/2 tsb salt
- Prepare 1/4 tsp sugar
- Get 2 tbsp lime juice
- Make ready 4 tbsp coconut oil
The different with Sambal Matah is raw while Sambal Bongkot needs to be stir-fried. Just like other Indonesians, Balinese loves to use terasi (dried A perfect combination for Be Pasih Mepanggang and other grilled fish. Sambal Matah Bali Style Raw Sambal. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.
Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
- Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
- Mix all the above ingredients together in a bowl except the coconut oil.
- Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
- Pour on top lamb doner and serve warm with rice.
- Store leftover sambal matah in a fridge for maximum up to one week.
While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. Odkryj Sambah Matah Raw Sambal Traditional Balinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. See more ideas about Sambal, Sambal recipe, Indonesian food. Sambal Matah ini bikinnya sih udah beberapa minggu yang lalu tapi baru sempet dipamerin di blog :p.
So that is going to wrap this up with this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
