Cinnamon Twists
Cinnamon Twists

Hey everyone, I hope you are having an incredible day today.it is Teresa Bryant. Today, I will show you a way to make a distinctive dish, cinnamon twists. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Twists is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Twists is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon twists using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Twists:
  1. Take 1 pkg. Active dry yeast
  2. Make ready 3/4 cup warm water divided
  3. Get 4-4 1/2 cups all-purpose flour
  4. Prepare 1/4 cup sugar
  5. Prepare 1 1/2 tsp. Salt
  6. Take 1/2 cup warm milk
  7. Make ready 1/4 cup softened butter
  8. Take 1 egg
  9. Get 1/4 cup melted butter
  10. Prepare 1/2 cup packed brown sugar
  11. Get 4 tsp. Ground cinnamon
Steps to make Cinnamon Twists:
  1. In large bowl dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water. Bear in medKim speed for 3 minutes. Stir in enough remaining flour to form soft dough.
  2. Turn dough into a floured surface; knead until smoth and elastic (about 6-8 minutes). Place in greased bowl, turning once to grease top. Cover and let ride in warm place for 1hr or until doubled.
  3. Punch down dough. Roll into a 16×12in. rectangle. Brush with butter. Combine brown sugar and cinnamon, sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise three times. Cut each strip ten times. Twist and place in greased baking sheets. Cover and let ride for 30 minutes (or until doubled).
  4. Bake at 350° for 15 minutes or until golden brown.

So that is going to wrap this up with this exceptional food cinnamon twists recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!