Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cashew-crusted paneer with tamarind sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Prepare 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Take 4 oz cashew nuts
- Prepare 1 egg
- Prepare To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Prepare As needed frying oil
Steps to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
So that’s going to wrap this up for this exceptional food cashew-crusted paneer with tamarind sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
