Hey everyone, I hope you are having an amazing day today.it’s Carolyn Grant. Today, we’re going to make a special dish, easy & delicious baingan bharta recipe// roasted eggplant. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy & delicious baingan bharta recipe// roasted eggplant using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Prepare 1/ 400 grams Baingan / Brinjal
- Prepare 4 tbsp Mustard oil
- Take 1 tsp Jeera
- Make ready 1/2 tsp Rai
- Make ready 2 green chillies
- Prepare 1 tbsp Ginger garlic paste
- Prepare 4 pinch Hing
- Get 1/2 Turmeric powder
- Get 1 tsp Coriander powder
- Get 2 Onion medium sized
- Prepare 3 Medium sized tomato
- Prepare As per taste Salt
- Take 2 tbsp Coriander leaves
Instructions to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Take a Bharta Baigan/ Brinjal. Choose it wisely and take a soft baingan / brinjal without any holes in it. Grease it well with oil.
- Now place a rack over the flame and cook the baigan/brinjal on all sides equally. Let the outer skin burn properly and turn it in equal intervals to avoid it from excess burning.
- Let it cool for a while and remove the skin of the baigan/brinjal and with the help of fork mash it properly.
- Now in a pan add mustard oil (you can take any variety as per your choice) and then add jeera and mustard seeds, when it is heated properly. Mix it for a while.
- Now add ginger garlic paste and green chillies and mix well. Then add onions to it.
- Add salt to the onion. It helps in faster cooking of onion. And mix well. Also, add a pinch of hing.
- Now add coriander powder, red chilli powder, turmeric powder and garam masala to it. Mix well and then add desi tomatoes to it. Desi tomatoes give a sour taste to it.
- Now cover and cook the tomatoes for about 4-5 minutes. It may take more time in some cases.
- When the tomatoes are cooked properly add your mashed baigan to it and mix well.
- Cover and cook for about 4 to 5 minutes again so as to cook it properly. Then garnish with coriander leaves.
- Here the Baigan Bharta is ready to be enjoyed…!!!
So that is going to wrap this up for this exceptional food easy & delicious baingan bharta recipe// roasted eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
