Minute Steak with Cumin (4 Ingredients!)
Minute Steak with Cumin (4 Ingredients!)

Hey everyone, I hope you’re having an amazing day today.it is Michael Ruiz. Today, I’m gonna show you how to make a special dish, minute steak with cumin (4 ingredients!). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Minute Steak with Cumin (4 Ingredients!) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Minute Steak with Cumin (4 Ingredients!) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
  1. Get 250 gr thinly sliced beef (like the ones for sukiyaki)
  2. Take 1 tbsp ground cumin
  3. Take 1 tsp salt
  4. Take 1 tbp oil
Instructions to make Minute Steak with Cumin (4 Ingredients!):
  1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
  2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
  3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
  4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.

So that is going to wrap it up for this special food minute steak with cumin (4 ingredients!) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!