Vegan Pesto Linguine
Vegan Pesto Linguine

Hey everyone, welcome to my recipe page.it is Curtis Rios. Today, we’re going to make a distinctive dish, vegan pesto linguine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Pesto Linguine is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Pesto Linguine is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan pesto linguine using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pesto Linguine:
  1. Take 10 oz whole-wheat linguine
  2. Prepare 1 cup dairy-free basil and garlic pesto
  3. Make ready 8 oz kale
  4. Prepare 8 oz peas
  5. Take 3 oz roasted red peppers
  6. Prepare 3 oz fennel
  7. Get 1/4 oz parsley
  8. Take 1 tsp nutritional yeast
  9. Take 3 tbsp pine nuts
  10. Prepare olive oil
Instructions to make Vegan Pesto Linguine:
  1. Cook linguine noodles in boiling water for 9-12 minutes.
  2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
  3. Chop kale into bite sized pieces and discard the large stems.
  4. Remove the core from fennel and dice into small pieces.
  5. Destem parsley and chop the leaves.
  6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
  7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
  8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
  9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
  10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
  11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)

So that’s going to wrap this up for this exceptional food vegan pesto linguine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!