Hello everybody, I hope you’re having an incredible day today.it is Louisa Adams. Today, I will show you a way to make a special dish, l.n.s. bhindi ki sabji (vegan) delicious vegan recipe.. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook l.n.s. bhindi ki sabji (vegan) delicious vegan recipe. using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make L.N.S. BHINDI KI SABJI (VEGAN)
DELICIOUS VEGAN RECIPE.:
- Take 500 grams Bhindi (lady finger) .
- Get 1 cup Onion
- Get 1 tsp Ginger-Garlic paste
- Take 1 tsp Red chilly powder.
- Take 1/2 tsp Turmaric powder
- Make ready 1 tsp Coriender powder
- Make ready 2 Oil (soya) .
- Make ready 2 Spring of chopped coriender leave.
- Get 1 salt as per taste.
Instructions to make L.N.S. BHINDI KI SABJI (VEGAN)
DELICIOUS VEGAN RECIPE.:
- Bhindi or lady finger is a versatile vegetable. It can be cooked with so many ways and ingredients. It imbibes the flavour of the ingredients it is cooked with very well. If you are wondering how to make this squishy vegetable into a tasty dish then I hv a simple recipie of Bhindi which goes very well with hot phulkas or roties.
- Sabji is a very popular from Western Utter Pradesh . It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI. You cannot cook this side dish with simple handy ingredients. It tastes every better if you fry bhindi before adding the spices.
- Wash the bhindi properly. Pat it dry with a kitchen towel chop off the ends and slice then into small pieces.
- Heat one table spoon off oil in a pan and fry the bhindi for about 5 minutes. Then transfer it to a plate and keep it a side.
- Now heat a table spoon of oil and add the sliced onions. Fry it on medium heat for 3 - 4 minutes. Till they turn transparent.
- Add Ginger - Garlic paste and cook for another 2 minutes.
- Now add Turmeric Powder , Red chilly powder, Turmaric powder, coriender powder, salt and cook it for about 2-3 minutes.
- Add the fried Bhindi pieces and mix well.
- Sprinkle some water if needed.
- Cook on low medium heat / flame for about 7- to - 8 minutes till the bhindi is cooked.
- Once done, switch off the flame and Garnish it with coriender leaves .
- Serve this Delicious Bhindi ki SABJI with hot phulka / rotis. It is a superb treat for the vegetarian and Vegans !
So that is going to wrap it up with this exceptional food l.n.s. bhindi ki sabji (vegan) delicious vegan recipe. recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
