Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast
Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

Hey everyone, I hope you are having an incredible day today.it is Elijah Larson. Today, I will show you a way to make a special dish, broccoli lime poha | breakfast recipe | fiber rich breakfast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Broccoli Lime Poha

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli lime poha | breakfast recipe | fiber rich breakfast using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
  1. Make ready 1 cup Poha
  2. Get Broccoli – 1 medium size
  3. Prepare Finely chopped onion – 1 big
  4. Get Finely chopped red bell pepper – 1 small
  5. Prepare 2 Green chilly
  6. Prepare 1/2 tsp Mustard seeds
  7. Prepare Curry leaves – 7
  8. Make ready 1/4 tsp Turmeric
  9. Prepare 1 tsp Pav bhaji masala
  10. Prepare 2 tbsp Oil
  11. Prepare Juice of one lemon
  12. Prepare to taste Salt
Instructions to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
  1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.
  2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.
  3. Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid. - Keep aside for 5 minutes. Served hot Poha with tea.

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