Hey everyone, welcome to my recipe site.it’s Jennie Barnett. Today, we’re going to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Matar paneer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Matar paneer is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have matar paneer using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar paneer:
- Make ready main ingredients for matar paneer recipe:
- Take 250 to 300 gm paneer
- Get 1 cup peas or matar - fresh or frozen
- Make ready 1-1.25 cup water OR 250 to 315 ml water OR add as required
- Take 1/2 teaspoon turmeric powder (haldi)
- Take 1/2 teaspoon red chilli powder (lal mirch powder)
- Prepare 1 teaspoon coriander powder
- Make ready 1/2 teaspoon garam masala powder
- Prepare 2.5 tablespoon oil or ghee
- Prepare A few coriander leaves (dhania patta) for garnishing
- Prepare as required salt
- Take ingredients for masala paste:
- Take 2 medium to large onion - roughly chopped
- Prepare 1-2 green chilies (hari mirch)
- Take 1/2 inch ginger (adrak) - chopped
- Take 2-3 garlic (lahsun) - chopped
- Make ready 5 whole black pepper(sabut kali mirch)
- Make ready 2-3 cloves
- Take 1/2 inch cinnamon (dalchini)
- Make ready 2-3 cardamom (elaichi)
Steps to make Matar paneer:
- Matar paneer recipe prep time-15 mins,cook time-15 mins,total time-30 mins - Spiced curry made with peas and cottage cheese. a family recipe
- Making masala paste for matar paneer recipe: - In a grinder or blender take all the ingredients mentioned in "masala paste" - onions, ginger, garlic,green chilies, black pepper,cinnamon, cardamom and cloves.
- Grind all the ingredients to a smooth paste, add some water while grinding, keep the ground paste aside.
- Then add the peas or matar and paneer. stir again.add water and season with salt.
- Cover the cooker tightly and pressure cook till the matar/peas are cooked. cook for about 2 to 3 whistles or 9 to 10 minutes. (check notes below on how to cook in a pan.) when the pressure drops on it's own, open the lid of the pressure cooker. - don't overcook as the paneer becomes dense and hard then.garnish matar paneer with coriander leaves.serve matar paneer with rotis, parathas, naan or rice.
So that’s going to wrap this up with this special food matar paneer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
