Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asam fish (tamarind fish). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Asam Fish (Tamarind Fish) is something that I’ve loved my whole life. They are nice and they look wonderful.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. How to cook Hot & Sour Fish (using Stingray) 酸辣鱼 Super Easy Ikan Asam Pedas Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Prepare Fish (sitingray or red snapper)
- Make ready 4 Ladies fingers (okra)
- Make ready Aubergine (optional)
- Prepare 1 tomato
- Prepare Salt
- Make ready Sugar
- Get A few leaves of Curry (optional)
- Prepare A few leaves of Kaffir Lime (optional)
- Take Paste
- Prepare 2 cloves garlic
- Make ready 1 thumb of blue ginger
- Get 4 shallots
- Prepare 2 lemongrass ends
- Take 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Take 1 tbsp turmeric powder
- Prepare Tamarind Juice
- Prepare 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Take Tamarind peels
Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish. Asam Pedas Melaka, Fish in Asam Curry, Sour and Spicy Sting Ray Curry. The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves. These ingredients are the cores that create the special 'asam pedas' taste and aroma.
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
The fish broth contains its sourness from tamarind and uses a bit of sugar to balance it out. The aromatic smell comes of herbs which are ginger torch and Vietnamese coriander Simplified Penang Asam Laksa. Like I mentioned earlier, making this delicious aromatic fish broth is quite troublesome. Asam - sour, also tamarind (the souring agent in this recipe). This sour Malay fish curry is a very easy recipe to make.
So that is going to wrap it up with this special food asam fish (tamarind fish) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
