Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade sambal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Sambal is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Sambal is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade sambal using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Sambal:
- Make ready Belachan (shrimp paste)
- Take 4 chilli (seeds removed)
- Take 1 bird-eye Chili
- Make ready 2 Calamansi or Lime
- Make ready 1 tbsp sugar
- Make ready Tamarind juice (optional)
Instructions to make Homemade Sambal:
- Roast the belachan over low heat till fragrant.
- Pound or blend the chilli into a paste with chunky bits. Add lime and sugar. Add tamarind juice if you prefer it to be more sour. Freeze it. Use when needed.
So that is going to wrap it up with this exceptional food homemade sambal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
