Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried spaghetti recipe that is quick and easy. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.
Stir-fried spaghetti is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir-fried spaghetti is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried spaghetti:
- Make ready 250 gr spaghetti
- Get 2 courgettes (diced)
- Prepare 2 medium carrots (julienned or diced)
- Take 4 small sausages (around 50g) (chopped)
- Make ready 2 medium eggs
- Prepare 1 vegetable stock cube
- Get 1 medium onion (chopped)
- Make ready 3-4 cloves garlic (chopped)
- Take 2 tbsp vegetable oil
- Get salt (to taste)
- Prepare pepper (to taste)
- Get coriander (to taste, I think 2 tsp?)
- Make ready sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Take oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Get shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Get ketchup (I sometime add this, but this batch I don't)
While the pasta is cooking start making the spicy veg mix. Heat oil in a frying pan, add in garlic and saute for a min. Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion!
Steps to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
Our spicy chicken stir-fry makes a colourful and aromatic spaghetti that'll have you coming back for more. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. Stir fried spaghetti with dried chili and soft shell crab, clipping part isolated on black background. Stir-fried spaghetti with grilled shrimps and tomatoes - Italian fusion food style.
So that’s going to wrap it up for this exceptional food stir-fried spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
