Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sambal matah the balinese salsa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal matah the Balinese salsa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sambal matah the Balinese salsa is something that I have loved my entire life.
So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in South East Asia. It is raw and reminds me of the Mexican Pico de Gallo or Salsa In the image below, you can see the traditional and ancient Balinese dance being performed. How do we use Sambal Matah?
To begin with this recipe, we must prepare a few ingredients. You can have sambal matah the balinese salsa using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal matah the Balinese salsa:
- Prepare 10 pieces shallots
- Take 3 cloves garlic
- Make ready 2-5 stalks lemon grass
- Take 5 pieces Kaffir / Bay leaf
- Prepare 5 pieces birdseyed chili (if not any chili)
- Prepare 1 piece lime or
- Take 1/2 piece lemon
- Prepare 1 tsp sambal terasi/ anchovies paste / fermented shrimp paste
- Prepare 3-5 tbs oil of your choice
- Make ready Pinch salt and pepper
They are available in the refrigerated sections in Asian store. Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new. Originally from Bali, sambal matah is a spicy and refreshing condiment that goes well with just almost everything, from fried chicken to roasted seafood. It is an elongated pepper with green-red.
Instructions to make Sambal matah the Balinese salsa:
- Slice shallots, minced garlic and lemon grass, chop chili and leaves into the bowl. Pour lime/lemon juice, choice of your paste and sprinkle salt and pepper.
- Heat the oil. Once the oil is heated pour it into the bowl and mix ingredients. Voila! It is ready to serve!
- I enjoyed it with fried chicken! Indonesian hip food, geprek sambal Matah! How would you want to enjoy your sambal matah? Let me know!
But I decided to renew the pic. This sambal matah is perfect for you Just like other Indonesians, Balinese loves to use terasi (dried shrimp paste) that is known as sere in the local dialect. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique depth of flavour to the sambal. Bali is not only famous for its beautiful beaches, but also its rich culinary heritage.
So that’s going to wrap this up for this exceptional food sambal matah the balinese salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
