Fenugreek dessert
Fenugreek dessert

Hey everyone, hope you are having an incredible day today.it is Eva Sanders. Today, we’re going to make a distinctive dish, fenugreek dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fenugreek dessert is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fenugreek dessert is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek dessert:
  1. Take 2 cups coarse semolina
  2. Take 1 cup all-purpose white flour
  3. Prepare half cup white sugar
  4. Prepare half cup vegetable oil
  5. Take 1 tablespoon ground cinnamon
  6. Take 1 tablespoon anise seeds
  7. Make ready 1 tablespoon turmeric
  8. Make ready 1 tablespoon fennel seeds
  9. Make ready 1 TSP black seed
  10. Prepare 1 tablespoon instant yeast
  11. Prepare 3 tablespoons fenugreek seeds
  12. Make ready for the syrup: 3 cups dark brown sugar
  13. Make ready for the syrup: one and half cups of water
  14. Take for the syrup 1 TSP Orange flower water
  15. Prepare for the syrup juice of half a lemon
Instructions to make Fenugreek dessert:
  1. Soak fenugreek seeds overnight in water covered.
  2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
  3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
  4. Allow fenugreek to cool to room temperature.
  5. Dissolve 3 cups dark brown sugar into one and half cups water.
  6. Let the syrup boil and reduce till slightly thick.
  7. Add 1 TSP of orange flower water and the juice of half a lemon.
  8. Let cool for use later in the recipe.
  9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
  10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
  11. Let the dough rest for one hour.
  12. Then spread it in a pan covered with 2 tablespoons of tahina.
  13. Cut the dough into diagonal shapes. Let it rest for another hour.
  14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
  15. Pour on top (while still peeping hot) cold brown sugar syrup.
  16. Let to rest covered overnight, then serve for breakfast.

So that is going to wrap this up for this special food fenugreek dessert recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!