Mild Red Curry with Prawns and Mango
Mild Red Curry with Prawns and Mango

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mild red curry with prawns and mango. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mild Red Curry with Prawns and Mango is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mild Red Curry with Prawns and Mango is something that I have loved my entire life. They’re nice and they look fantastic.

This recipe, though simple, gave me the inspirational mango ingredient. I make this curry with chicken thigh that I chop in bite-size and quickly brown in the pan before following the recipe. This is an irresistible curry one must give an effort to make, trust me, your effort wont go wasted, this curry is a guaranteed recipe which people never.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mild Red Curry with Prawns and Mango:
  1. Prepare Curry Paste
  2. Get 5 ml Cumin Seeds
  3. Take 15 ml Coriander Seeds
  4. Get 5 ml Black Pepper, crushed
  5. Make ready 15 Pepperdews, diced
  6. Prepare 1 Jalapeno, deseeded and diced
  7. Make ready 7,5 ml Galangal power
  8. Make ready 3 dried Lime Leaves
  9. Take 6 Garlic cloves, peeled and diced
  10. Prepare 12 Spring Onions, chopped
  11. Make ready 15 ml Coriander stalks, diced
  12. Take 2 Lemon Grass, trimmed and diced
  13. Take 15 ml Shrimp Paste
  14. Prepare 10 ml Salt
  15. Get Prawns
  16. Prepare 30 ml Vegetable Oil
  17. Get 2400 g King or Queen Prawns
  18. Make ready 60 ml Honey
  19. Prepare 60 ml dark Soy Sauce
  20. Take Vegetables
  21. Prepare 90 ml Groundnut Oil
  22. Make ready Curry Paste
  23. Make ready 300 ml Chicken Stock
  24. Prepare 30 ml Fish Sauce
  25. Make ready 10 ml Palm Sugar
  26. Take 1 large Aubergine, diced
  27. Make ready 2 red Bell Peppers, sliced
  28. Take 2 Mangoes, peeled and diced
  29. Prepare Prepare Garnish
  30. Take 1 handful Coriander Leaves
  31. Get 1 Lime, cut into 8 slices
  32. Prepare 1 Spring Onion, sliced

So Jeff went to the store instead, and he bought steaks. I'm still learning to like steak, but I figured that the best steaks would be from a book titled "MEAT." I made a big, easy curry to feed the five diners , courtesy of Nigella. It was incredibly easy, and it tasted great, but it could have used an extra kick. Spicy Indian Style King Prawn Bhuna Curry Against A Dark Wooden Kitchen Table Top With Dipping Sauces And Mango Kaeng Phet Kung (Choo Chee Kung) - Thai red prawn curry with pumpkin and mango served with rice Spicy asian curry with seafood.

Steps to make Mild Red Curry with Prawns and Mango:
  1. Prepare Curry Paste
  2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
  3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
  4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
  5. Prepare Prawns
  6. Grill Prawns in medium to hot oil, in batches, adding oil as required
  7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
  8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
  9. Prepare Vegetables
  10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
  11. Pour in Chicken Stock and Coconut Milk and stir well
  12. Add Fish Sauce and Sugar and bring to gentle simmer
  13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
  14. Plate and Garnish

This prawn mango curry is one of the classic recipes from Kerala. As you know, most of the traditional curries are well known for their complexity. It makes the curry tangy and irresistible. Add the mangoes to the sauce along with prawns and enough salt. A tasty curry with a spicy kick, mellowed with reduced-fat coconut milk.

So that is going to wrap this up with this exceptional food mild red curry with prawns and mango recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!