Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cabbage and baby scallops steamed with olive oil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cabbage and Baby Scallops Steamed With Olive Oil is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage and Baby Scallops Steamed With Olive Oil is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Make ready 1/4 Cabbage
- Get 200 grams Baby scallops
- Get 1 tbsp Sake
- Take 1 tbsp Water
- Get 1 tsp Soy sauce
- Get 1 tsp Olive oil
- Make ready 1 Pepper
- Take 1 Finely chopped parsley
Steps to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
- Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
- Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
- After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.
So that is going to wrap it up for this exceptional food cabbage and baby scallops steamed with olive oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
