Hello everybody, I hope you’re having an incredible day today.it is Alvin Copeland. Today, I’m gonna show you how to prepare a special dish, chicken yakhni pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Yakhni pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Yakhni pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken yakhni pulao using 35 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Yakhni pulao:
- Make ready For Yakhni
- Make ready 750 gram chicken
- Prepare 8-10 cloves garlic
- Get 1 inch Ginger
- Get 1 medium onion
- Get 1 tbsp fennel seeds
- Take 1/2 tbsp cumin seeds
- Make ready 1 tbsp coriander seeds
- Take 3-4 green cardamom
- Prepare 2 pieces mace
- Make ready 1 small piece nutmeg
- Prepare 2-3 cinnamon stick
- Prepare 5-6 cloves
- Prepare 2 black cardamom
- Take 1/2 tsp black peppercorns
- Get 1/2 tbsp salt or to taste
- Prepare 1/2 tsp tagri (citric acid) or juice of 1 lemon
- Prepare 1 1/2 litre Water
- Get For pulao
- Take 750 gram Basmati rice (washed and soaked for 30 minutes)
- Prepare 1/2 cup ghee (clarified butter)
- Take 1 large onion (sliced)
- Get 2-3 green cardamom
- Get 1 black cardamom
- Prepare 1/2 tsp black peppercorns
- Prepare 1/2 tsp black cumin seeds
- Prepare 3-4 cloves
- Make ready 1 1/2 tbsp ginger garlic paste
- Take 1/2 cup whisked yogurt
- Prepare 1 tsp or to taste Red chilli powder
- Prepare 1/2 tsp black pepper powder
- Take 2 tbsp fresh coriander chopped
- Take 2-3 green chillies
- Take 6 cups Yakhni (reserved stock)
- Prepare 1/2 tsp Salt or to taste
Instructions to make Chicken Yakhni pulao:
- In big pan or pot add chicken,ginger,garlic,all the spices from yakhni ingredients and water,mix it well and bring it to boil,cover and cook on low flame/ heat until chicken is tender (approx 15 to20 minutes).
- Take out chicken pieces and set aside.strain and reserve chicken stock (yakhni). If you want you can put all the spices in a muslin cloth and tie like potali but not too tight it should be loose so that all the flavours can float in water easily while boiling.
- Now switch on the gas / heat put heavy gadge pot when it heated add ghee then add sliced onion and fry until light golden.now add all the dry spices from pulav ingredients (green and black cardamom,black peppercorns,black cumin seeds and cloves) to fried onion mix well then add ginger garlic paste and sauté for 2-3 minutes.
- Now add reserved chicken pieces mix well and cook for 3-4 minutes on high flame.add yogurt mix it well with chicken then add red chilli powder,black pepper powder,chopped coriander and green chilies,give it a mix and cook until oil separates (approx - 4 to 5 minutes).
- Later add reserved stock/ yakhni to the chicken and salt to taste (as salt is already in stock).
- Bring it to boil and add soaked and strained rice to the pot.cook on medium high flame until water is reduced (4-5 minutes).cover and steam cook on low flame for 15 - 20 minutes.
- Chicken Yakhni Pulav is ready to serve, garnish it with some chopped coriander leaves and fried onion. Enjoy it fullest with Raita and salad.
So that’s going to wrap it up with this special food chicken yakhni pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
