Hello everybody, hope you are having an incredible day today.it is Wayne Montgomery. Today, I’m gonna show you how to make a special dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon Roll Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Roll Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Get For Cake
- Get 3 cups all purpose flour
- Prepare 1 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Take 4 teaspoons baking powder
- Prepare 1/4 teaspoon pumpkin spice blend
- Get 1 1/2 cups whole milk
- Get 2 large eggs
- Prepare 4 ounces butter (1 stick), melted, cooled to room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Get For Cinnamon Swirl
- Prepare 8 ounces butter salted1 (2 sticks), at room temperature
- Get 1 cup light brown sugar, paked
- Prepare 2 tablespoon all purpose flour
- Take 1 tablespoon ground cinnamon
- Get For Glaze
- Take 2 cups confectioner's sugar
- Take 5 tablespoons whole milk
- Get 1 teaspoon vanilla exract
- Prepare 1 /4 cup raisins, optional
Instructions to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
So that is going to wrap it up for this special food cinnamon roll cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
