Jollof Rice with cloves spice
Jollof Rice with cloves spice

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice with cloves spice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jollof Rice with cloves spice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jollof Rice with cloves spice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there Note: Quantity of spices depends on your preference. Be sure to use your judgment and avoid adding. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

To get started with this particular recipe, we must prepare a few components. You can have jollof rice with cloves spice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice with cloves spice:
  1. Get 1 pant rubber Rice(I use big rice)
  2. Get Groundnut oil
  3. Take 2 Tbs cooking margarine
  4. Prepare 400 g Tin tomatoes
  5. Take 500 g fresh pepper
  6. Get 300 g fresh Sombo
  7. Make ready 300 g bonnet pepper
  8. Take 2 cubes know chicken
  9. Take 2 cubes Maggi crayfish (my choice)
  10. Prepare 1 big onion bulb
  11. Prepare Chicken stock
  12. Get 4 pcs bayleaf
  13. Prepare 2 Tbs Acee all purpose seasoned
  14. Prepare 1 TSp Cloves (blend and sieve)
  15. Take 1 Tbs curry powder
  16. Prepare Salt to taste(but I don't use)

How To Make Party Jollof Rice Spices used: Garam Masala Adobo Cinnamon Chilli Powder Curry Nutmeg Cloves Mixed Herbs Goat Meat Jollof Rice. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Add the rice and sauté until well-coated with the tomato oil. Deglaze the pan with the wine and reduce until the pan is almost dry.

Steps to make Jollof Rice with cloves spice:
  1. Blend your tomatoes, pepper and Sombo then boil till it dries up all it's water
  2. Heat up your Oil in your cooking pot,add your sliced onion fry for few seconds till alittle brown add your tin tomatoes at this point and fry
  3. Add your boil fresh pepper mix and continue to fry for another 15mins,add curry knor,Maggi crayfish clove,Acee all purpose,bayleaf and let it cook for about 10mins
  4. Add your wash rice at this point and gently turn,till incorporate the stew.add your margarine an d allow to cook them add your chicken stock cover the pot and allow to cook for 20mins
  5. Add in the amount of water to cook cover to steam and stir to allow the water flow down
  6. After some minutes and the water is dry cover with foil sheet to allow the rice to steam for another 15mins.served with chicken or meat.

Optional spices that can be used to flavor the dish are cinnamon, curry powder or cayenne. These are some fresh ripe tomatoes and pepper (scotch bonnet). Jollof rice is my favorite Nigerian food, I like when it is spiced up with green pees and then fried. Jollof rice is an iconic 'one post' dish that is most popular in West African countries. The main ingredients of this dish are smoked turkey, tomatoes, peppers, tomato puree, stock, spices of your choice and rice.

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