Cinnamon Rolls
Cinnamon Rolls

Hey everyone, welcome to my recipe page.it is Evan Reynolds. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon rolls using 19 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready FOR CINNAMON ROLLs
  2. Take 2 cups whole milk
  3. Take 1 teaspoon vanilla extract
  4. Make ready 4 ounces unsalted butter
  5. Get 1/2 cup granulated sugar
  6. Prepare 1 1/4 oz pack active dry yeast
  7. Get 4 cups plus about 1/2 cup all purpose flour
  8. Get 1/2 teaspoon baking powder
  9. Take 1/2 teaspoon baking soda
  10. Prepare 1 teaspoon salt
  11. Take 4 tablespoon melted salted butter, about, divided use
  12. Make ready 1 cup packed light brown sugar
  13. Get 2 teaspoons ground cinnamon
  14. Make ready 1/3 cup raisins
  15. Prepare for icing
  16. Take 4 ounces salted butter (1 stick), at room temperature
  17. Make ready 4 ounce mascarpone cheese, at room temperature
  18. Get 1 1/2 cups confectioner's sugar
  19. Prepare 1 teaspoon vanilla extracts
Steps to make Cinnamon Rolls:
  1. Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350
  2. Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside
  3. In a small bowl combinebrown sugar and cinnamon, set aside
  4. In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don't allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F
  5. Add yeast to warm milk and whisk in
  6. Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size
  8. Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Add more flour if dogh is very sticky but only if needed, its should be a very soft dough for a tender roll.
  9. Roll into a 18 by 9 inch rectangle
  10. Spread with melted butter thinly covering
  11. Sprinkle with brown sugar and cinnamon.
  12. Sprinkle with raisins
  13. Roll up tightly, pinching closed
  14. With a very sharp knife cut in 2 1/2 inc slices
  15. Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size
  17. Brush lightly on tops with remaining melted butter
  18. Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing
  19. Make icing
  20. Beat butter and mascarpone cheese until smooth
  21. Beat in confectioner's sugar and vanilla until smooth
  22. Spread over warm cinnamon rolls

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!