Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malaysian hot & sour fish dish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish Dish is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Malaysian Hot & Sour Fish Dish is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Get A Blended Ingredient 1
  2. Prepare 8 tbsp blended dried chillies
  3. Take B Blended Ingredients 2
  4. Make ready 1 big yellow onion (roughly chopped)
  5. Make ready 1 big red onion (roughly chopped)
  6. Make ready 1 tsp shrimp paste (optional)
  7. Prepare 1 big red chilli (optional)
  8. Take 1 inch ginger
  9. Prepare 2 chopped lemon grass (use white part)
  10. Get 4 garlic
  11. Get 4 slices galangal
  12. Make ready C Other Ingredients
  13. Take Fish (slices or 2 medium whole)
  14. Make ready 1/2 C cooking oil
  15. Make ready 1 tbsp tamarind paste + 1 C water
  16. Take 700 ml water
  17. Make ready 5 sprigs vietnamese mints
  18. Make ready To taste chicken stock granules
  19. Make ready To taste salt
  20. Make ready 4 tomatoes (cut into 4)
  21. Prepare Lady finger/Okra
Instructions to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that’s going to wrap it up for this exceptional food malaysian hot & sour fish dish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!