Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karedok. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karedok is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Karedok is something that I’ve loved my entire life. They’re fine and they look fantastic.
Net adalah refleksi dari kecintaan kami terhadap aktifitas belajar, membaca, dan menulis. Lihat juga resep Karedok instan, Karedok leunca enak lainnya. Karedok merupakan campuran sayur-sayuran yang dibuat bersama bumbu kacang.
To begin with this particular recipe, we have to prepare a few components. You can have karedok using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karedok:
- Make ready 1 cucumber
- Take 50 g longbeans
- Make ready 1/2 white cabbage
- Prepare 50 g bean sprouts
- Make ready 1 clove garlic
- Get 2 fingers chili
- Take 2 cm fresh kaempferia galanga or 1/4 tsp dried kencur
- Take 100 g roasted peanuts
- Prepare 1 tsp palm sugar
- Get 1/2 tsp salt
- Make ready 1/2 tsp shrimp paste
- Get 1 tsp tamarind juice
- Make ready 50 ml hot water
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Instructions to make Karedok:
- Rinse all the vegetables in warm water, then drain.
- Slice cucumber, cut longbeans into 30cm pieces and shredded white cabbage. Put all the vegetables include bean sprouts in a plate. Set a side
- Peanut sauce : Grind garlic, chilies, kencur, peanuts, palm sugar, salt, shrimp paste using pestle and mortar or blender. Add tamarind juice and hot water until smooth.
- Mix all vegetables with peanut sauce. Serves with fried shallot on top.
- Enjoy!
So that’s going to wrap this up with this special food karedok recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
