Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gado Gado Recipe, How to Made Salad With Peanut Sauce. Java Mixed vegetables with the peanut sauce. Gado-gado is my favorite Indonesian salad.
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
- Make ready 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
- Prepare Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
- Make ready French beans precook first: to steam on a double pots for 16' or
- Prepare Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
- Get 2 Bean Curds: cut in 1/2 then slice thickly,
- Get then fry in the wok filled with a hot oil, fry until golden
- Take 100 g Bean sprouts, pouring hot water to soften
- Get 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
- Make ready 1 big onion chopped finely, fried until half brown in a hot oil,
- Make ready Divided in half and half; other half onions
- Get are for decoration &these has to continue to fry till dark brown
- Make ready 1/2 Cucumber sliced
- Get 4 Small bunches of soft Lettuce (optional)
- Take 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
- Get 4 cups Warm water from the kettle as needed
- Take 1-2 Tbs soft brown sugar
- Take Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
- Get or Cassava chips (from cassava root) sold in supermarket
- Get KETUPAT cakes (press cooked rice) or LONTONG rice
- Prepare Banana large leaf as base bed place on top of the plate
- Get How to make PEANUT sauce:
- Prepare 500 gr raw peeled Peanuts
- Prepare Rice Bran Oil ('Alfa one' brand, good for food)
- Make ready In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
- Prepare stirring & fry till change slightly the peanut's colour(beidge),
- Prepare then quickly remove the wok,drain the oil. Let cool the peanuts
- Make ready Other ingredients for the Peanut Sauce:
- Prepare 3/4 cup can Coconut Cream (optional)
- Prepare 300 mls or more water from the kettle
- Prepare 2 Bay leaves (Daun salam)
- Get 3 lemons/kaffir lime leaves, teared at sides of the leaves
- Get 2 Tbs Sweet Soy sauce (Kecap manis)
- Take 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
- Get 2 tbs soft brown sugar
- Make ready 1 tsp Salt or more
- Get 2 tbs tamarind paste or 2 tbs white wine vinegar
- Prepare 3 lemon/lime leaves, teared at sides leaves
- Make ready Spicy paste for the Peanut sauce:
- Prepare 3 garlic cloves
- Get 10 fresh red chillies
- Get 2 cm square slice terasi,fry dried on saucepan for 7" each side
- Prepare (or 1 tsp dried shrimp paste/mackerel fish paste)
Return to heat and add coconut milk and water. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. So important is rice in the typical Indonesian meal that one Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about!
Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
- Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
- In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
- In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
- Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
- To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
- Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.
The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce. Repeat this process, one ingredient at a time, with the carrots, green beans and potatoes, letting each ingredient boil long enough to cook through but still retain a pleasant bite. Make the sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. This well-loved assemblage of lightly cooked and raw vegetables translates literally as "mix-mix." A colorful combination of wholesome ingredients is arranged.
So that’s going to wrap it up for this special food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
